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Here is the city in which I love, adore and sometimes get a bit angry over, that city is Portland. The city where I cook and contemplate the measures and sacrifices of opening my own restaurant or to continue my travels throughout the world, at this given time in my life.
David Chang on What Momofuku Really Means
1 day ago
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Eric Ripert on How Buddhism Affects His Cooking and His Life - The Chefs Connection
3 days ago
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How To Prepare A Whole Fish For Deep Frying
3 days ago
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Enjoying National beer day with a Brussels Ale at Salumiere Cesario in the Walla Walla valley. ……

Enjoying National beer day with a Brussels Ale at Salumiere Cesario in the Walla Walla valley. ……

2 weeks ago
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The 7 Most Influential Cocktails Of All Time

I think it will be the Bloody mary today, after I have coffee to start my day. 

3 days ago
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inkhead:

what rabbit ate, paper cut, 2013
bone a day  inkhead    more paper cuts available here: eyefun

id love to have a print of this….for my restaurant.

inkhead:

what rabbit ate, paper cut, 2013

bone a day  inkhead    more paper cuts available here: eyefun

id love to have a print of this….for my restaurant.

3 days ago
2,168 notes
Recent Changes to Commercial Composting | How to Compost for Business | The City of Portland, Oregon
3 days ago
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Roasted Cauliflower

Use Your Headwww.purewow.comForget florets—roast the whole damn cauliflower

Ill be hitting the Farmers market this saturday, and cooking this over the weekend.

4 weeks ago
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