Farm fresh mustard greens salad w/creamy Purslane vinaigrette. …
Fire roasted beet salad with candied walnuts….
Cast iron seared Apricot n coriander pork loin w/ potato n onion confit
Beet chocolate cake…..w/ frozen cinnamon n vanilla whipped cream.
Fly or hike out for dinner……..
The Land of 10,000 Lakes can brag about many things, including but not limited to the birth of our dear…
What Minnesota still provide us till this day? Nothing else said.
The Minam River Lodge is a rustic small guest house and cabins in the heart of Oregon’s spectacular Eagle Cap Wilderness
Headed off grid as of tomorrow morning, I spent my last night with my incredibly beautiful and amazing girlfriend and the Terminal Gravity Brewery here in Enterprise, OR, before I head into the Wallowa Mountain Range for the next 35 days off grid. I all I can say is that i am foreseeing and preparing for the most challenging and difficult kitchen of my culinary career, working and training myself efficiently on the fire pit, though it still disturbs me that I was unable to find my cast iron cauldron, I still brought a few ices of my collection. I have the essential with me bourbon, rum, and some of the greatest culinary herbs that grow fresh from Portland.
I forgot to note, that I have never cooked at 3700 feet, it may not be as much as a challenge as I think? But have you ever cooked, baked, boiled water at that elevation? I will be staying in touch through my blog here on tumblr, as well as Facebook and twitter, if I get a chance. I am looking forward to the challenges that lay ahead in my journey of that path in which i continue to follow within my career.
Please follow the link to the website, in which I will be living, working and and enjoying the incredible aspect of the Oregon Mountain ranges has to offer. I look forward to and welcome the journey in the following chapter of my life and career.