Enjoying National beer day with a Brussels Ale at Salumiere Cesario in the Walla Walla valley. ……
Another reason Spain is calling my name….
Conditioning my cast iron….start to a great day…following an incredible breakfast and coffee.
Ill be hitting the Farmers market this saturday, and cooking this over the weekend.
Test batch#1 sourdough bread. Complete and successful.
Condition Cast Iron
Dry age Ribeye
Brisket on brine
Start sourdough bread
Make Fresh Pasta
check curing sausage
Bread for dinner…….
Just add butter and sea salt.