No man can know too much about the tools he handles each day, nor be too big to refuse guidance from others who know!
Here are some of the projects that I am currently working on and developing through our post season of construction
- Canned Fennel and Tomato Bruschetta
- Apple Butter
- Apple and Basil Compote
- Pear MinceMeat
- Pear and Ginger Kimchi
- Peach kimchi
- tomato paste
- Pear/Cabbage Sauerkraut
- jalapeno/ginger/lemon balm hot sauce
- habanero and peach hot sauce
- Prosciutto Test trials
- Elk Tenderloin Saucisson
- Elk Loin Bresaola
- Sourdough Bread test Trials
I will start posting pictures soon, of all of these projects as I continue developing my recipes, and I will be posting recipes via my blog under chefsouspression.tumblr.com main page.
If you have any questions about these or any other projects that I am working, please feel free to email me.
Tomorrow I start canning 125# of tomatoes for a variety of different recipes.
Menu: black peppercorn encrusted pork chops w/Grana corn grits and tomato jam served w/balsamic seared one baller squash.
“Now, thats a lunch that makes me want to work!”
At the recent Feast Portland, we asked a number of chefs about what it means to cook “ethnic” food in America today. Their backgrounds range from running a high-minded Japanese izakaya to explorations
Forest Service delaying media wilderness photography rules amid growing outcry about First Amendment
The federal agency will allow public comment for an additional month, until Dec. 3, and set up meetings to answer questions from journalists, wilderness groups and the public.
This is where we are spending our money, time and patience. Id like to know how they are going to enforce such an idiotic law, especially to those of us who live and work, on private land within the wilderness.
Lightly wilted greens w/garlic sauteed green beans and caramelized onions.
Parmesan encrusted griller squash
Creme Fraiche and garlic confit mashed potatoes. ….
Served w/cast iron skillet pork meatloaf w/caramel bbq glaze
And for dessert. …sauteed peaches w/almond ice cream