Chefdom’s fretful ramen master speaks to David Kamp.
Eric Ripert, Chef/Owner at Le Bernardin and frequent judge on Top Chef, talks about being a Buddhist and how it affects his cooking and his life.
There is something so elemental about gathering friends and family around a beautifully fried whole fish and going at it with chopsticks. We like to use sea bass, but you can also use red snapper, flo
Enjoying National beer day with a Brussels Ale at Salumiere Cesario in the Walla Walla valley. ……
Another reason Spain is calling my name….
Our resident cocktail expert, Simon Ford, names the seven drinks that have influenced today’s cocktail lists. He also gave us two contemporary recipes to try out a home. Read more after the jump.
I think it will be the Bloody mary today, after I have coffee to start my day.
By March 2015, the commercial program will accept FOOD ONLY
Ill be hitting the Farmers market this saturday, and cooking this over the weekend.